We are currently looking for an experienced Pastry Sous Chef to join a family run Fine Dining restaurant based in North West London.
You will have Passion and drive for creating exceptional French Cuisine.
The Pastry Sous Chef will be required to work 5.5 days out of 7 done on a rota basis so flexibility is a must.
To apply for this role you will need:
In return we can offer you:
If this sounds like the perfect role for you, then apply and send us your CV.
We are interviewing immediately.