Pastry Sous Chef - from £34,000 pa - North West London

We are currently looking for an experienced Pastry Sous Chef to join a family run Fine Dining restaurant based in North West London.

You will have Passion and drive for creating exceptional French Cuisine.

The Pastry Sous Chef will be required to work 5.5 days out of 7 done on a rota basis so flexibility is a must.

To apply for this role you will need:

  • Previous experience as a Pastry Sous Chef 
  • Experience within a Fine Dining kitchen
  • High Standards
  • Strong knowledge of French Cuisine
  • Looking to grow a successful career in a Fine Dining kitchen.
  • Right to work in the UK

In return we can offer you:

  • Competitive Salary
  • 28 days annual holiday
  • Chance of career progression
  • Immediate start.

If this sounds like the perfect role for you, then apply and send us your CV.

We are interviewing immediately.

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London Staff Bureau

We are an independent, multi-disciplined recruitment agency with the knowledge and experience usually found in large agencies, combined with the flexibility and friendliness of a privately owned company.

London Staff Bureau
Winchester House
259-269 Old Marylebone Road
London NW1 5RA

Tel: 020 7328 3304

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